Preheat the oven to 385 degrees.
Pot roast panini.
Season the meat well with salt and pepper and dust with the flour shaking off any excess.
Nutrition information per serving see all nutrition information.
Stir sauce before serving.
8 slices seven grain bread about 1 4 inch thick.
Before cooking i smeared the roast in a homemade spicy paste browned it on all sides and threw it in the crock pot all day.
Slow cooked beef with spicy pepperoncini peppers and italian seasonings gets shredded then topped with cheese and served on crusty rolls for an satisfying family meal.
Place the rolls on a baking sheet and bake for minutes.
Nutrition information per serving calories.
Butter one side of all 8 slices of bread.
Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner.
Remove roast and vegetables to serving platter.
Heat the oil in a dutch oven or large pot with an oven proof lid over.
In the meantime heat the oil in a non stick skillet over medium low heat.
2 1 2 tablespoons dijon mustard.
Add onions and cook over medium heat stirring frequently until onions are soft and golden brown.
Cook 8 hours on low or 4 hours on high.
Mix pot roast seasoning mix and water until blended.
Roast beef romaine lettuce sourdough bread onion rings horseradish mayo and 2 more roast beef sandwich with caramelized onions cheddar the optimalist kitchen brown sugar roast beef butter yellow onions kaiser sugar and 2 more.
8 ounces creamy havarti thinly sliced.
Preheat the oven to 325 degrees f.
Re heat the pot roast in the microwave.
Remove from the oven.
Pour over beef and vegetables.
2 cups about 12 ounces leftover shredded pot roast at room temperature.
Melt 3 tablespoons of butter in a large skillet.